Christmas Menu
2 Courses for £28 / 3 Courses for £32
Important Information
This menu is available for bookings only and a £10.00 non-refundable deposit per person.
We kindly request that pre-orders are sent to us at least 5 days prior to your booking.
Starters
Kris Kringle’s Little Helpers (V, VG & NGC Options)
Chipolata sausages wrapped in bacon, served in honey wholegrain mustard.
Yuletide Pate (NGC)
Chicken liver pate served with melba toast.
Miracle on a Platter (NGC)
Smoked salmon served with crème fraîche, lemon & caper dressing.
Parade Day Squash Soup (V, VG Option, NGC Option)
Butternut squash, served with warmed ciabatta
Mains
The Dinner of Belief (NGC Option)
Roast turkey served with chef’s roasted vegetables, crispy roast potatoes, pigs in blankets, sprouts & bacon, sage & onion stuffing, CT’s famous Yorkshire pudding & gravy.
The Supreme Court Roast (NGC Option)
Striploin of beef served with chef’s roast vegetables, pigs in blankets, sprouts & bacon, bacon, cranberry stuffing, CT’s famous Yorkshire pudding & gravy.
The Bellevue Roast (V, VG)
Mushroom Wellington served with chef’s roasted vegetables, crispy roast potatoes & red wine jus.
The Cole’s Crumb (NGC Option)
Crumbed salmon served with chef’s vegetables, garlic crushed potatoes & beurre blanc sauce.
The Maureen O’Hara Sirloin (V, VG, NGC Option)
Cauliflower steak served with chef’s roasted vegetables, roasted potatoes & peppercorn sauce.
Desserts
Desserts
Santa’s Spirit Pudding (V, VG Option, NGC Option)
Traditional Christmas pudding
served with brandy sauce.
Christmas Miracle Torte (V, VG Option, NGC Option)
Chocolate orange torte
served with Chantilly cream
The Kingles Caramel Custody (V, VG Option, NGC Option)
Traditional Scottish sticky toffee pudding
served with clotted vanilla ice-cream.
North Pole Novena Cheesecake (V)
Mince pie infused cheesecake served with Baileys ice-cream.
V = Vegetarian / VG = Vegan / NGC = Non Gluten Containing
10% discretionary service charge is applied