Main Menu
Starters
Soup of the Day – £7.50 (V, VG, NGC option)
Warmed ciabatta & butter
Filo Pastry Halloumi – £7.95 (V)
Honey chilli dressing
Garlic Wild Mushroom – £8.50 (V, VG option, NGC option)
Lightly toasted ciabatta
Salt & Pepper Squid – £9.25
Asian slaw, chilli oil and sesame
Black Pudding Stack – £8.50
Black pudding, bacon, poached egg, whole grain mustard sauce
Mains (12pm - 9pm)
Ale Battered Fish & Chips – Small £15.50 / Large £17.55 (NGC option)
Peas, tartar sauce & lemon
Pie & Mash – £17.75
Garlic creamy mash potato, chef vegetables & gravy
Sweet Potato Gnocchi – £15.75 (V, VG, NGC option)
Roasted pepper, cherry tomato & white wine sauce
Pork Chop – £17.95 (NGC option)
Buttery bubble & squeak, fried egg, cider, honey, mustard sauce
Bangers & Mash – £15.25 (NGC)
Peas & red wine jus
Pan Roasted Chicken Supreme – £17.50
Dauphinoise potato, savoy cabbage & creamy peppercorn sauce
Wild Mushroom Risotto – £17.25 (V, VG, NGC option)
Rocket
Hand carved 10oz Sirloin Steak – £25.00 (NGC option available)
Fries or chunky chips, roasted tomato, rocket & mushroom
Pan Seared Seabass – £18.25 (NGC)
Garlic crushed new potatoes, savoy cabbage, crispy caper & white wine sauce
Dirty Burgers
The Canal King – £15.75
Bacon, cheese, burger sauce
Towpath Stack – £16.25
Avocado, grilled halloumi & garlic mayo
The Lock-tender Blues – £16.25
Blue cheese sauce, crumbled blue cheese
(All burgers: select beef burger, southern fried chicken, or moving mountain burger. Served with lettuce, caramelised onion, gherkin & fries. NGC option available.)
Sides
Halloumi Fries – £4.50 (V, NGC)
Homemade Onion Rings – £4.00 (V, NGC)
Garlic Bread – £4.00 (V, Vegetarian, NGC)
Chips – £5.00 (V, Vegetarian, NGC)
Fries – £5.00 (V, NGC)
Dauphinoise Potatoes – £6.50
Crushed New Potatoes – £5.50 (V, Vegetarian, NGC)
Seasonal Vegetables – £4.00 (V, Vegetarian, NGC)
Cheesy Garlic Bread – £5.00 (V, Vegetarian, NGC Option)
Cheesy Chips or Fries – £6.00 (V, Vegetarian, NGC)
Small Plates
Soup of the Day – £7.50 (V, VG, NGC option)
Warmed mini loaf & butter
Crispy Chilli Beef – £7.95
Asian slaw and sweet chilli sauce
Wild Mushroom & Poached Egg – £8.50 (V, Vegetarian, NGC Option)
Lightly toasted beer sourdough
Grilled Mackerel – £8.25 (NGC)
Rocket, horseradish crème fraîche, puréed beetroot
N.B
V = Vegetarian / VG = Vegan / NGC = Non Gluten Containing
10% discretionary service charge is applied