Sunday Menu
Available 12pm – 5pm Sundays Only
Starters
Panko Squid – £10.90
Served with a sriracha mayo dip
Creamy Garlic Mushrooms – £7.65
Served on toasted ciabatta
Honey Mustard Sausage – £8.65
Tavern Bruschetta – £7.80
Ciabatta, tomato, pesto, red onion & grilled goat’s cheese
Mains
Canal Crunch Salad – £13.10
Leaf, pepper, red onion, cucumber, tomatoes, sweetcorn, homemade slaw, goat’s cheese & balsamic glaze
Scampi – £14.95
Served with chips, lemon & tartar sauce
Canal King Burger – £15.50
Choice of beef patty, buttermilk chicken or grilled chicken with cheese, burger sauce, served with fries
Fish and Chips
Large – £17.55
Small – £14.75
Beer-battered haddock, peas, tartar sauce and lemon
Roasts
All roasts are served with a selection of chef’s veg, Yorkshire pudding, roast potatoes & chef’s gravy.
Vegan & NGC dishes will be served without Yorkshire pudding – please speak to a team member for more info.
Beef Sirloin – £19.75
Pork – £18.75
Chicken – £18.75
Beetroot & Butternut Squash Wellington – £17.75 (Vg, NGC)
Children’s portions – Available at half price
2 Meat Roast – £28.95
3 Meat Roast – £31.95
Sides
Chips – £3.00
Cauliflower Cheese – £3.00
Halloumi Fries – £4.00
Roast Potatoes – £4.00
N.B
V = Vegetarian / VG = Vegan / NGC = Non Gluten Containing
10% discretionary service charge is applied